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Smoked haddock with poached egg & mustard sauce
- 100ml double cream
- 100ml chicken stock
- 2 tsp wholegrain mustard
- 1/2 a small bunch parsley , chopped
- 2 fillets undyed smoked haddock
- 2 eggs
- 150g spinach , wilted, to serve
Directions:View on BBC Good Food
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