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Smoked haddock with poached egg & mustard sauce


Smoked haddock with poached egg & mustard sauce Recipe

Ingredients:
  • 100ml double cream
  • 100ml chicken stock
  • 2 tsp wholegrain mustard
  • 1/2 a small bunch parsley , chopped
  • 2 fillets undyed smoked haddock
  • 2 eggs
  • 150g spinach , wilted, to serve
Directions:
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