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Smoked haddock with lemon & dill lentils


Smoked haddock with lemon & dill lentils Recipe

Ingredients:
  • 100g/ 4oz Puy lentils
  • 1 small onion , finely chopped
  • 1 carrot , finely chopped
  • 1 celery stick, finely chopped
  • 300ml/ pint vegetable stock
  • 1 rounded tbsp half-fat crme frache
  • 2 tbsp chopped dill
  • zest lemon
  • 2 x 100g/4oz smoked haddock fillets
  • 50g/ 2oz baby spinach leaves
Directions:
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