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Smoked haddock with lemon & dill lentils
- 100g/ 4oz Puy lentils
- 1 small onion , finely chopped
- 1 carrot , finely chopped
- 1 celery stick, finely chopped
- 300ml/ pint vegetable stock
- 1 rounded tbsp half-fat crme frache
- 2 tbsp chopped dill
- zest lemon
- 2 x 100g/4oz smoked haddock fillets
- 50g/ 2oz baby spinach leaves
Directions:View on BBC Good Food
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