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Smoked haddock with buttered spinach & mustard sauce
- 2 large handfuls baby spinach
- 250g new potatoes , thickly sliced
- 2 undyed smoked haddock fillets, about 140g each
- splash white wine vinegar
- 2 eggs
- 2 tbsp wholegrain mustard
- 3 tbsp low-fat crme frache
- juice lemon
- 1 tbsp finely snipped chives
Directions:View on BBC Good Food
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