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Smoked haddock with buttered spinach & mustard sauce


Smoked haddock with buttered spinach & mustard sauce Recipe

Ingredients:
  • 2 large handfuls baby spinach
  • 250g new potatoes , thickly sliced
  • 2 undyed smoked haddock fillets, about 140g each
  • splash white wine vinegar
  • 2 eggs
  • 2 tbsp wholegrain mustard
  • 3 tbsp low-fat crme frache
  • juice lemon
  • 1 tbsp finely snipped chives
Directions:
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