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Smoked haddock with Puy lentils


Smoked haddock with Puy lentils Recipe

Ingredients:
  • 50g butter
  • 2 fillets smoked haddock , about 150g each , skin on
  • 1 garlic clove , finely chopped
  • 1 tbsp capers
  • 1 x 250g pack Puy lentils (Merchant Gourmet microwavable pouch)
  • a small bunch parsley , roughly chopped
  • 1 lemon , chopped and cut into 4 wedges
Directions:
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