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Smoked haddock tartlets with poached eggs & chives


Smoked haddock tartlets with poached eggs & chives Recipe

Ingredients:
  • 500g block all-butter shortcrust pastry
  • 400g smoked haddock with the skin
  • 400ml full-fat milk
  • 2 egg yolks
  • 2 tsp English mustard
  • 25g butter
  • 25g plain flour
  • 100g Gruyre , grated
  • 4 poached eggs
  • 25g butter
  • bunch chives , finely snipped
  • about 40 baby spinach leaves
  • 1 tbsp olive oil
Directions:
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