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Smoked haddock salad with poached eggs & crotons
- 1 tbsp wholegrain mustard
- 1 tbsp cider or white wine vinegar, plus a splash
- 5 tbsp olive oil
- half a small loaf of French stick , torn into bite-sized pieces
- 180g pack trimmed French beans
- 300g smoked haddock
- 2 eggs
- half a head of frise , split into leaves
Directions:View on BBC Good Food
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