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Smoked haddock gratin


Smoked haddock gratin Recipe

Ingredients:
  • 500g leaf spinach
  • butter , for greasing
  • about 500g (2 fillets) smoked haddock , skinned and cut into 4 portions
  • 12 cherry tomatoes
  • 200ml double cream or crme frache
  • juice lemon
  • 100g cheddar cheese, grated
  • 2 spring onions , sliced
  • small grating nutmeg
  • handful dried breadcrumbs
Directions:
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Rank

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