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Smoked haddock gratin
- 500g leaf spinach
- butter , for greasing
- about 500g (2 fillets) smoked haddock , skinned and cut into 4 portions
- 12 cherry tomatoes
- 200ml double cream or crme frache
- juice lemon
- 100g cheddar cheese, grated
- 2 spring onions , sliced
- small grating nutmeg
- handful dried breadcrumbs
Directions:View on BBC Good Food
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