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Smoked haddock fishcakes with tartare relish


Smoked haddock fishcakes with tartare relish Recipe

Ingredients:
  • 250g smoked haddock
  • 300g floury potatoes , peeled, cooked and mashed
  • 100g frozen peas , defrosted
  • small bunch parsley , chopped
  • 1 lemon , zested and juiced
  • spray oil , for frying
  • 1 shallot , finely chopped
  • 1 tbsp cornichons , finely chopped
  • 1 tbsp small capers , drained
  • 1 tbsp olive oil
Directions:
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