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Smoked haddock fishcakes with tartare relish
- 250g smoked haddock
- 300g floury potatoes , peeled, cooked and mashed
- 100g frozen peas , defrosted
- small bunch parsley , chopped
- 1 lemon , zested and juiced
- spray oil , for frying
- 1 shallot , finely chopped
- 1 tbsp cornichons , finely chopped
- 1 tbsp small capers , drained
- 1 tbsp olive oil
Directions:View on BBC Good Food
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