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Smoked haddock fishcakes with spinach & poached egg


Smoked haddock fishcakes with spinach & poached egg Recipe

Ingredients:
  • 250ml whole milk
  • 4 spring onions , finely chopped
  • 250g smoked haddock (look for sustainably caught)
  • 300g floury potatoes , peeled and chopped into large chunks
  • butter
  • 1 egg , beaten
  • 6 heaped tbsp dried breadcrumbs
  • oil for cooking
  • 200g spinach
  • 2 tsp wholegrain mustard
  • 2 eggs , poached, to serve
Directions:
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