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Smoked haddock chowder


Smoked haddock chowder Recipe

Ingredients:
  • 1 onion , chopped
  • 2 potatoes , scrubbed and sliced
  • 500ml vegetable stock
  • 2 smoked haddock fillets, about 100g/4oz each, skinned and cut into chunks
  • 418g can creamed corn
  • 4 tbsp milk , or to taste
  • handful parsley , chopped (optional)
Directions:
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