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Smoked haddock chowder


Smoked haddock chowder Recipe

Ingredients:
  • 450g smoked cod or smoked haddock (undyed)
  • 1 bay leaf
  • 2 tbsp light olive oil
  • 50g butter
  • 2 onions , finely chopped
  • 2 leeks , halved lengthways and thinly sliced
  • 3 celery sticks, thinly sliced
  • sweetcorn kernels from 1 corn-on-the-cob, or 140g/5oz frozen sweetcorn
  • 900g potatoes , peeled and diced
  • 3 garlic cloves , crushed with 1 tsp sea salt
  • 2 tsp chopped fresh thyme or tsp dried thyme
  • 600ml milk
  • chopped fresh parsley , for sprinkling
Directions:
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Rank

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