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Smoked haddock chowder


Smoked haddock chowder Recipe

Ingredients:
  • 450g undyed smoked haddock fillet, skinned
  • 1 bay leaf
  • 850ml milk
  • 25g butter
  • 1 onion , finely chopped
  • 1 tbsp plain flour
  • 1 garlic clove , crushed
  • 1 red pepper , seeded and roughly chopped
  • 125ml dry sherry
  • pinch of paprika
  • 225g floury potatoes , peeled and diced
  • 100g frozen or canned sweetcorn kernels
  • fresh parsley
  • hot garlic bread
Directions:
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Rank

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