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Smoked haddock chowder


Smoked haddock chowder Recipe

Ingredients:
  • 3 leeks , sliced
  • 1 onion , sliced
  • butter
  • 3 medium potatoes , diced
  • 400ml milk
  • vegetable stock , fresh, cubes or concentrate, made up to 400ml
  • 500g skinless smoked haddock fillet, cut into bite-sized pieces
  • 200g cooked, peeled prawns
  • 1 small bunch parsley , roughly chopped
Directions:
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Rank

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