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Smoked haddock chowder
- 3 leeks , sliced
- 1 onion , sliced
- 3 medium potatoes , diced
- 400ml milk
- vegetable stock , fresh, cubes or concentrate, made up to 400ml
- 500g skinless smoked haddock fillet, cut into bite-sized pieces
- 200g cooked, peeled prawns
- 1 small bunch parsley , roughly chopped
Directions:View on BBC Good Food
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