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Smoked haddock & white bean soup
- 50g butter
- 2 large onions , thinly sliced
- 400g can cannellini beans , drained
- 500ml pot fresh chicken stock
- 270ml pot whipping cream
- 2 good pinches saffron
- 450g undyed smoked haddock , skinned
- snipped chives , to serve
Directions:View on BBC Good Food
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