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Smoked haddock & new potato soup with maple drizzle
- 1 large side smoked skin-on haddock , approx 300g/11oz, pin-boned
- onion , diced
- 25g butter
- 200g new potatoes , peeled and sliced
- 400ml chicken stock
- 100ml milk
- 200ml double cream
- 100g pancetta , diced
- maple syrup and chopped chives, to serve
Directions:View on BBC Good Food
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