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Smoked haddock & new potato soup with maple drizzle


Smoked haddock & new potato soup with maple drizzle Recipe

Ingredients:
  • 1 large side smoked skin-on haddock , approx 300g/11oz, pin-boned
  • onion , diced
  • 25g butter
  • 200g new potatoes , peeled and sliced
  • 400ml chicken stock
  • 100ml milk
  • 200ml double cream
  • 100g pancetta , diced
  • maple syrup and chopped chives, to serve
Directions:
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