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Smoked haddock & leek risotto
- small knob of butter
- 1 large leek , thinly sliced
- 300g risotto rice , such as arborio or carnaroli
- 700ml fish or vegetable stock
- 250ml full-fat milk
- 375g undyed smoked haddock , skinned and cut into large chunks
- 3 tbsp crme frache
- 100g baby spinach
Directions:View on BBC Good Food
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