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Smoked haddock & leek risotto


Smoked haddock & leek risotto Recipe

Ingredients:
  • small knob of butter
  • 1 large leek , thinly sliced
  • 300g risotto rice , such as arborio or carnaroli
  • 700ml fish or vegetable stock
  • 250ml full-fat milk
  • 375g undyed smoked haddock , skinned and cut into large chunks
  • 3 tbsp crme frache
  • 100g baby spinach
Directions:
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Rank

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