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Smoked haddock & leek risotto


Smoked haddock & leek risotto Recipe

Ingredients:
  • 400g smoked haddock
  • olive oil
  • butter
  • 4 young leeks , halved lengthways and thinly sliced
  • 300g arborio rice or carnaroli rice
  • 1 glass dry white wine
  • chicken stock fresh, cube or concentrate, made up to 1.5litres, kept simmering
  • a small bunch of chive , snipped
Directions:
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Rank

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