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Smoked haddock & leek chowder


Smoked haddock & leek chowder Recipe

Ingredients:
  • 600g natural (undyed) smoked haddock
  • 500ml milk
  • 1 tbsp olive oil
  • 150g lardons (diced bacon), or chopped streaky bacon
  • 2 sticks of celery , thinly sliced
  • 3 medium leeks , washed and sliced
  • 2 bay leaves
  • 2 medium potatoes , peeled and diced into small cubes
  • 500ml fish or chicken stock
  • 125g frozen sweetcorn , thawed
  • 142ml carton single cream
  • 2 tbsp roughly chopped fresh parsley
Directions:
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Rank

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