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Smoked haddock & dill tart


Smoked haddock & dill tart Recipe

Ingredients:
  • 300g smoked haddock
  • 5 large or 7 smaller sheets filo pastry , approx 125g
  • 25g butter , melted
  • 4 eggs
  • 150ml double cream
  • a small bunch dill , chopped
Directions:
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