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Smoked haddock & dill risotto


Smoked haddock & dill risotto Recipe

Ingredients:
  • 50g butter
  • 1 onion , finely diced
  • 1 garlic clove , crushed
  • 300g risotto rice
  • 100ml white wine
  • chicken stock fresh, cube or conentrate made up to 1.2 litres, heated to simmering point
  • 200g undyed smoked haddock , skinned, boned and finely sliced
  • 2 tbsp flat-leaf parsley , chopped
  • 2 tbsp dill , chopped, plus extra to serve
  • 50g Parmesan , grated
  • 4 tbsp crme frache
Directions:
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