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Smoked haddock & cumin chowder

Smoked haddock & cumin chowder Recipe

  • 400g undyed smoked haddock fillets
  • few peppercorns
  • 1 bay leaf
  • 500ml semi-skimmed milk
  • 700ml stock Use veg or fish stock if you like, although as smoked haddock has such a strong character, you can get away with using chicken or turkey stock
  • 25g butter
  • tsp cumin seeds
  • 4 leeks , thinly sliced into rings
  • 4 medium potatoes , cut into chunks
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