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Smoked haddock & cumin chowder
- 400g undyed smoked haddock fillets
- few peppercorns
- 1 bay leaf
- 500ml semi-skimmed milk
- 700ml stock Use veg or fish stock if you like, although as smoked haddock has such a strong character, you can get away with using chicken or turkey stock
- 25g butter
- tsp cumin seeds
- 4 leeks , thinly sliced into rings
- 4 medium potatoes , cut into chunks
Directions:View on BBC Good Food
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