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Smoked haddock & corn chowder


Smoked haddock & corn chowder Recipe

Ingredients:
  • olive oil
  • 1 onion , finely chopped
  • 2 potatoes , peeled and cut into small cubes
  • 1 bay leaf
  • 2 sweetcorn cobs
  • 500ml fish or chicken stock , hot
  • 300g skinless smoked haddock fillet, cut into chunks
  • 4 tbsp half-fat crme frache
  • tsp freshly grated nutmeg
  • 2 tbsp finely chopped chives
Directions:
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Rank

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