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Smoked haddock & cauliflower cheese


Smoked haddock & cauliflower cheese Recipe

Ingredients:
  • a small cauliflower , broken into florets
  • whole milk , for poaching
  • butter , for greasing
  • 200g young spinach , wilted
  • 4 pieces skinless smoked haddock fillet, approx 125g each
  • 25g butter
  • 25g plain flour
  • 300ml whole milk
  • 100g Gruyre , grated, plus a handful to top
  • 1 egg yolk
Directions:
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