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Smoked haddock & Jerusalem artichoke gratin


Smoked haddock & Jerusalem artichoke gratin Recipe

Ingredients:
  • 800g Jerusalem artichokes
  • squeeze lemon juice
  • 25g unsalted butter , plus extra for dotting
  • 5 shallots , finely sliced
  • 2 bay leaves
  • 1 large thyme sprig, leaves picked
  • 250ml double cream
  • 350g smoked haddock , skinned and cut into 2cm cubes
  • 25g white breadcrumbs
Directions:
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