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Smoked fish cakes with poached eggs


Smoked fish cakes with poached eggs Recipe

Ingredients:
  • 250g potatoes , such as King edward, peeled (halved if large)
  • 300g smoked haddock
  • 100g button mushrooms , thinly sliced
  • 1 tbsp chopped fresh parsley
  • 1-2 tbsp plain flour
  • 2-3 tbsp sunflower oil
  • 4 medium eggs
  • cooked frozen peas , to serve
Directions:
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