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Smoked fish cakes with poached eggs
- 250g potatoes , such as King edward, peeled (halved if large)
- 300g smoked haddock
- 100g button mushrooms , thinly sliced
- 1 tbsp chopped fresh parsley
- 1-2 tbsp plain flour
- 2-3 tbsp sunflower oil
- 4 medium eggs
- cooked frozen peas , to serve
Directions:View on BBC Good Food
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