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Smoked fish & cherry tomato rarebit

Smoked fish & cherry tomato rarebit Recipe

  • 50g butter
  • 50g plain flour
  • a dash of Worcestershire sauce
  • 600ml milk
  • 100g strong cheddar , coarsely grated
  • 2 tbsp wholegrain mustard
  • 50g unsalted butter
  • 1 garlic clove , crushed
  • 550g cherry tomatoes , halved
  • 900g fresh spinach untrimmed, or 700g/1lb 9oz prepared, washed if necessary
  • pinch of freshly grated nutmeg
  • 550g undyed smoked haddock or cod fillets, skinned and checked for bones
  • 50g cheddar , coarsely grated
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