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Smoked coley brandade


Smoked coley brandade Recipe

Ingredients:
  • 300g potatoes , peeled and diced
  • 750ml whole milk
  • 100ml double cream
  • 1 bay leaf
  • 1 sprig thyme
  • 400g smoked coley fillet (or use smoked haddock)
  • extra-virgin olive oil
  • 1 garlic clove , finely sliced
  • 2 egg yolks
  • 1 bunch spring onion , sliced
  • baguette slices fried in olive oil to serve
Directions:
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Rank

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