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Smoked and Steamed Salmon Rillettes Recipe


Smoked and Steamed Salmon Rillettes Recipe Recipe

Ingredients:
  • 1 (20-ounce) skin-on salmon fillet (1 1/4 pounds), pin bones removed
  • 3 teaspoons kosher salt , plus more as needed
  • 1/2 teaspoon freshly ground white pepper , plus more as needed
  • 1/4 cup Pernod
  • 3 sticks unsalted butter , at room temperature
  • 1/2 cup finely chopped shallots (from about 2 medium shallots)
  • 3 tablespoons crme frache
  • 4 ounces smoked salmon , small dice and at room temperature
  • 1/2 teaspoon finely grated lemon zest
  • 3 tablespoons freshly squeezed lemon juice (from about 1 1/2 medium lemons)
  • 3 large egg yolks , lightly beaten
  • Baguette, crackers , or crostini, for serving
Directions:
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