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Smoked Whitefish Gefilte Fish with Lemon-Horseradish Sauce


Smoked Whitefish Gefilte Fish with Lemon-Horseradish Sauce Recipe

Ingredients:
  • 3/4 cup thinly sliced peeled carrots
  • 1/4 cup matzo meal
  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 1 cup chopped green onions
  • 4 large eggs
  • 1 tablespoon fresh lemon juice
  • 1 1/2 pounds mild white fish fillets (such as sole or flounder), cut into small pieces
  • 2 cups flaked smoked whitefish (about 8 ounces), carefully boned
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 large cabbage, separated into leaves
  • 2 garlic cloves
  • 1/4 cup prepared white horseradish
  • 2 tablespoons fresh lemon juice
  • 1 cup mayonnaise
  • Butter lettuce leaves
Directions:
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