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Smoked Turkey and Bacon Chowder with Pumpernickel and Cranberry Croutons


Smoked Turkey and Bacon Chowder with Pumpernickel and Cranberry Croutons Recipe

Ingredients:
  • 2 tablespoons vegetable oil
  • 4 smoked turkey drumsticks (4 to 4 1/2 pounds total)
  • 2 cups chopped applewood-smoked bacon (about 10 ounces), divided
  • 2 pounds russet potatoes, peeled, diced
  • 5 cups chopped onions
  • 4 cups chopped celery
  • 3 cups chopped carrots
  • 12 large garlic cloves, peeled
  • 2 tablespoons tomato paste
  • 12 cups (or more) low-salt chicken broth
  •  
  • Cayenne pepper
  • 24 pearl onions
  • 24 small fresh brussels sprouts
  •  
  • Very thin strips of fresh sage
  • Pumpernickel and Cranberry Croutons
Directions:
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