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Smoked Turkey Sandwiches with Blue Cheese and Red Onions
- 2 large red onions, cut into 1/3-inch-thick slices
- Olive oil
- 1 cup crumbled Maytag blue cheese
- 3 tablespoons sour cream
- 1 tablespoon minced fresh thyme
- 8 5x3x1/2-inch slices multi-grain bread
- 8 radicchio leaves
- 3/4 pound sliced smoked turkey
- 2 tablespoons Dijon mustard
Directions:View on Bon Appetit
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