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Smoked Trout Tartlets

Smoked Trout Tartlets Recipe

  • 1 cup all purpose flour
  • 6 tbsp cold butter, diced
  • 1 large egg yolk
  • ½ cup creme fraiche
  • 3 large egg yolks, beaten
  • 2 tbsp chopped dill
  • 1 tsp prepared horseradish
  • 2 tsp drained nonpareil capers
  • ½ tsp fresh lemon juice
  • Grated zest of ½ lemon
  • 7 oz (200g) skinless smoked trout fillet, flaked
  • Salt and freshly ground black pepper
  • Six 4 in (10cm) tartlet pans
  • Baking beans
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 336kcal (17%)
Total Fat 25g (39%)
Saturated Fat 12g (60%)
Cholesterol 202mg (67%)
Total Carbohydrate 17g
Dietary Fiber 1g
Sugars 1g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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