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Smoked Trout Potato Skins Recipe
- 8 (3-inch-long) russet potatoes (about 2 1/4 pounds), scrubbed and thoroughly dried
- 2 tablespoons unsalted butter (1/4 stick), melted
- 1 teaspoon grapeseed or vegetable oil
- 1/2 teaspoon lime juice
- 2 cups baby arugula , washed and dried
Directions:View on Chow
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