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Smoked Trout Platter With Dill Sauce and Pickled Onions
- 1 medium red onion, thinly sliced
- 1/4 cup red wine vinegar
- 1 cup kosher salt and black pepper
- 2 tablespoons plain low-fat Greek yogurt
- 3/4 pound chopped fresh dill
- 1 pound smoked trout fillets
- 1 rye bread, sliced
Directions:View on Real Simple
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