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Smoked Trout Platter With Dill Sauce and Pickled Onions


Smoked Trout Platter With Dill Sauce and Pickled Onions Recipe

Ingredients:
  • 1 medium red onion, thinly sliced
  • 1/4 cup red wine vinegar
  • 1 cup kosher salt and black pepper
  • 2 tablespoons plain low-fat Greek yogurt
  • 3/4 pound chopped fresh dill
  • 1 pound smoked trout fillets
  • 1 rye bread, sliced
Directions:
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