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Smoked Trout Crostini with Grilled Fennel and Red Onions


Smoked Trout Crostini with Grilled Fennel and Red Onions Recipe

Ingredients:
  • 20 1/2-inch-thick diagonal slices crusty baguette
  • 20 1/2-inch wedges fresh fennel bulb (from about 2 large bulbs), fronds reserved for garnish
  • 20 1/2-inch wedges red onion (from 2 large onions)
  • Olive oil
  • 3 4 1/2-ounce packages skinless smoked trout fillets,* broken into chunks
Directions:
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