Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Smoked Trout Crostini with Grilled Fennel and Red Onion
- 20 1/2-inch-thick diagonal slices crusty baguette
- 20 1/2-inch wedges fresh fennel bulb (from about 2 large bulbs), fronds reserved for garnish
- 20 1/2-inch wedges red onion (from 2 large onions)
- Olive oil
- 3 4 1/2-ounce packages skinless smoked trout fillets,* broken into chunks
Directions:View on Epicurious
Why don't we display directions?