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Smoked Trout Crostini Recipe


Smoked Trout Crostini Recipe Recipe

Ingredients:
  • 12 ounces smoked trout , skin removed
  • 1 cup peeled, small-dice Granny Smith apple (from about 1 medium apple)
  • 1/2 cup crme frache
  • 2 tablespoons finely chopped fresh tarragon leaves
  • 1 packed teaspoon finely grated lemon zest (from about 1 medium lemon)
  • 1 tablespoon freshly squeezed lemon juice
  • Kosher salt
  • Freshly ground black pepper
  • 1 sourdough baguette
  • 2 tablespoons olive oil
Directions:
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