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Smoked Trout, Crème Fraîche & Pickled Onion Crostini


Smoked Trout, Crème Fraîche & Pickled Onion Crostini Recipe

Ingredients:
  • 1/4 cup thinly sliced red onions
  • 1/4 cup red wine vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon kosher salt
  • 12 slices pumpernickel bread
  • 1 teaspoon lemon zest
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup crème fraîche
  • 12 ounces smoked trout
  • Chervil or dill
Directions:
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