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Smoked Stuffed Chile Poppers

Smoked Stuffed Chile Poppers Recipe

  • 8 ounces cream cheese or Neufchtel cheese, at room temperature
  • 1/2 cup shredded sharp cheddar cheese
  • 12 large jalapeo chiles (green, red, or both), cored and seeded
  • 1 empty cardboard egg carton, lid removed, or a metal jalapeo popper rack
  • 12 pecan halves,
  • (see Note)
  • 8 ounces thin-sliced smoked bacon
  • 1/2 cup wood chips, soaked in water and drained, or 1 cup dry wood chips for a gas grill
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