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Smoked Steelhead Trout (Salmon)


Smoked Steelhead Trout (Salmon) Recipe

Ingredients:
  • 2 pounds steelhead trout fillets
  • 2 tablespoons olive oil
  • 4 cloves garlic, chopped
  • 1 1/2 tablespoons dried rosemary, crushed
  • 1 cup sugar-based curing mixture (such as Morton® Tender Quick®)
  • 1 quart water
  • ground black pepper to taste
  • 1 pound alder wood chips, soaked in water or wine
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 203
Total Fat 10.1g
Saturated Fat 2.2g
Cholesterol 126mg
Sodium 18956mg
Total Carbohydrate 1.3g
Dietary Fiber 0.4g
Sugars 0g
Protein 25.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

68.8319744966


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