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Smoked Sausage in Mushroom Wine Gravy
- 1 (.75 ounce) packet dry mushroom gravy mix
- 1/4 cup red wine
- 1 cup water
- 1 pound smoked sausage, sliced
- 4 ounces mushrooms, sliced
- 1/2 teaspoon freshly ground black pepper
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 36.3g|
|Saturated Fat 13g|
|Total Carbohydrate 7.3g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|