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Smoked Sausage in Mushroom Wine Gravy

Smoked Sausage in Mushroom Wine Gravy Recipe

  • 1 (.75 ounce) packet dry mushroom gravy mix
  • 1/4 cup red wine
  • 1 cup water
  • 1 pound smoked sausage, sliced
  • 4 ounces mushrooms, sliced
  • 1/2 teaspoon freshly ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 478
Total Fat 36.3g
Saturated Fat 13g
Cholesterol 77mg
Sodium 2055mg
Total Carbohydrate 7.3g
Dietary Fiber 0.6g
Sugars 3.1g
Protein 26.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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