Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Smoked Sausage and Pepper Creole Jambalaya

Smoked Sausage and Pepper Creole Jambalaya Recipe

  • 1 tablespoon vegetable oil
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1/2 pound smoked turkey sausage, sliced 1/2-inch thick
  • 1 package McCormick® Gourmet Smoked Sausage & Pepper Creole Jambalaya
  • 2 1/4 cups water
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 cup long grain rice
  • 1/2 pound large shrimp, peeled and deveined
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 218
Total Fat 5.6g
Saturated Fat 1.4g
Cholesterol 79mg
Sodium 438mg
Total Carbohydrate 22.7g
Dietary Fiber 1.3g
Sugars 2.4g
Protein 17.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?