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Smoked Sausage and Apple Bake
- 1 pound smoked sausage, sliced
- 2 Granny Smith apples - peeled, cored and sliced
- 1/2 teaspoon ground cinnamon, or to taste
- 1/2 large onion, sliced
- 1 (16 ounce) can sauerkraut, drained
- 1/2 cup heavy cream
- 1/2 cup apple brandy
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 23.7g|
|Saturated Fat 10.5g|
|Total Carbohydrate 19.9g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|