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Smoked Sausage Jambalaya


Smoked Sausage Jambalaya Recipe

Ingredients:
  • 1 pound pork andouille sausage, sliced crosswise 1/3 inch thick
  • 1 tablespoon vegetable oil
  • 2 green bell peppers, finely chopped
  • 2 celery ribs, finely chopped
  • 1 medium onion, finely chopped
  • 3 scallions, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 1/2 cups long-grain white rice (1 pound)
  • 1 (28-ounces) can diced tomatoes
  • 3 1/2 cups water
Directions:
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