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Smoked Salmon with Lemon Crème Fraîche
- 3/4 cup crème fraîche or sour cream
- 3/4 teaspoon fresh lemon juice
- 1/2 teaspoon (scant) finely grated lemon peel
- 12 ounces thinly sliced smoked salmon
- 1/4 cup thinly sliced red onion
- 1 1/2 teaspoons finely chopped fresh chives, divided
- 1 1/2 teaspoons finely chopped fresh tarragon, divided
- Dark, wheat, or multi-grain bread, sliced, each slice quartered
Directions:View on Bon Appetit
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