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Smoked Salmon with Crme Frache Sauce on Shallot Toasts


Smoked Salmon with Crme Frache Sauce on Shallot Toasts Recipe

Ingredients:
  • 2 cups creme fraiche or sour cream
  • 3 tablespoons Dijon mustard
  • 1/2 cup fresh dill, chopped
  • 1 teaspoon kosher salt
  • 2 loaves thinly sliced white bread
  • 4 shallots, peeled and halved
  • 1 side presliced smoked salmon (about 1 1/2 pounds)
  • 4 lemons, halved and sliced
Directions:
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