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Smoked Salmon and Scrambled Eggs


Smoked Salmon and Scrambled Eggs Recipe

Ingredients:
  • A knob of butter
  • 8 large eggs, preferably free-range or organic, beaten
  • 2 slices of sourdough or crusty white bread
  • Sea salt and freshly ground black pepper
  • 5 ounces good-quality smoked salmon
  • 1 lemon, quartered
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 604kcal (30%)
Total Fat 30g (46%)
Saturated Fat 11g (54%)
Cholesterol 877mg (292%)
Total Carbohydrate 38g
Dietary Fiber 2g
Sugars 3g
Protein 46g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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