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Smoked Salmon and Scrambled Eggs
- A knob of butter
- 8 large eggs, preferably free-range or organic, beaten
- 2 slices of sourdough or crusty white bread
- Sea salt and freshly ground black pepper
- 5 ounces good-quality smoked salmon
- 1 lemon, quartered
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 604kcal (30%)|
|Total Fat 30g (46%)|
|Saturated Fat 11g (54%)|
|Cholesterol 877mg (292%)|
|Total Carbohydrate 38g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|