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Smoked Salmon and Mozzarella Calzone Recipe
- 8 ounces Roma tomatoes (about 2 to 3 medium tomatoes), cored and medium dice
- 1 teaspoon kosher salt
- 1 large egg
- 1 large egg yolk
- 1 teaspoon water
- All-purpose flour , for rolling out the dough
- 4 ounces thinly sliced smoked salmon
- 4 ounces fresh mozzarella cheese , thinly sliced
Directions:View on Chow
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