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Smoked Salmon and Goat Cheese Toasts
- 8 oz soft fresh goat cheese
- 1 Tablespoon chopped fresh rosemary
- 1 Tablespoon chopped fresh thyme
- 2 teaspoons of grated lemon peel
- 1/2 teaspoon coarsely ground black pepper
- 2 1/2 Tablespoons olive oil
- 30 thin slices French-bread baguette
- 12 oz thinly sliced smoked salmon
- Thinly peeled lemon peel strips from one lemon, cut into tiny slivers*
Directions:View on Simply Recipes
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