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Smoked Salmon and Goat Cheese Toasts

Smoked Salmon and Goat Cheese Toasts Recipe

  • 8 oz soft fresh goat cheese
  • 1 Tablespoon chopped fresh rosemary
  • 1 Tablespoon chopped fresh thyme
  • 2 teaspoons of grated lemon peel
  • 1/2 teaspoon coarsely ground black pepper
  • 2 1/2 Tablespoons olive oil
  • 30 thin slices French-bread baguette
  • 12 oz thinly sliced smoked salmon
  • Thinly peeled lemon peel strips from one lemon, cut into tiny slivers*
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