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Smoked Salmon and Goat Cheese Bruschetta
- 8 ounces cream cheese, softened
- 4 ounces goat cheese, softened
- 1 clove of garlic
- 1 tablespoon finely chopped chives
- salt and pepper to taste
- 12 slices of baguette
Directions:View on My Baking Addiction
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